The Brewster Inn offers occasional fine dining events which feature the culinary skills of our guest chef Angela Kelby. Enjoy a delicious multi-course gourmet dinner, with fine wine, in our lovely dining room. Our special event dining includes selections such as: Beef Tenderloin Au Poivre, Brie En Croute and Molten Chocolate Cake. A Foodie's delight!


Fine Dining Event Calendar:
April 25, 2008 - Gathering with wine and appetizer 6:15; dinner seating begins at 7:15.
(menu shown below) A different wine selection is served with each course.
June 13, 2008 - Menu coming soon!

Reservations are required 207.924.3130. Please reserve early as seating is limited.
$50 per person (wine, gratuities and tax included)

South American Flair Food and Wines from Peru, Argentina and Ecuador Greeting guests with appetizer Camarones en Escabeche Seated Served Appetizer Grouper Ceviche with Jicama and Avocado Slaw Salad Course Tomato, Red Onion and Hearts of Palm Two Course entrée Grouper Escabeche with Ecuadoran Potato Cake Marinated Grilled Flank Steak with Chimichurri Sauce Over Black-Eyed Pea Cakes and White Bean and Green Bean Salad Dessert Course Coconut Flan Camarones are Shrimp / Escabeche is marinated in an acidic mixture / marinated cooked shrimp served cold over lettuce) Ceviche is citrus marinated fish served cold / Jicama is a root vegetable Hearts of Palm is the inner core of the palm tree Escabeche is marinated in an acidic mixture Chimichurri is a spicy grilling sauce flan is a baked custard topped with a caramel sauce